Desi Chinese Gobi Manchurian

March 07, 2018

Gobi Manchurian Masala Recipe is one of the most well-known Manchurian recipes from Desi Chinese Cuisine. It's a Quick and Easy Gobi Manchurian recipe to make for House party and Special Occasion. Gobi Manchurian is the best option for the starter, as well as snacks. Gobi Manchurian can be made with two verities "Dry" as well as "Gravy" which can be served with Fried Rice or With Noodle.

1 package Ching's Secret Gobi Manchurian Masala
For Gobi Pakora
100 g Cauliflower Blanched
2 tbsp Maida
2 tbsp Corn Flour
to taste Salt
1/4 cup Water
Oil for frying
For Gravy
1 1/2 cup Water
1 cup Diced vegetable (onion, carrot, capsicum)
Chopped Spring Onions for Garnishing

Gobi Pakoda:

Blanch cauliflower with 1 tsp salt for 2 minutes. Mix corn flour, maida, salt and water. Dip cauliflower florets in batter and fry till brown. Remove and keep aside.

Step...

See the full directions on my site

Nutritions

Calories
86

Sodium
20mg
0% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
12g
4% DV

Fiber
3g
13% DV