Desserts

Dessert Crostini

122

Toasted buttery bread spread with semi sweet chocolate and topped with fruit, freshly whipped heavy cream with vanilla bean paste, and aromatic herbs.

30
1 loaf of French Bread
4 oz. semi sweet chocolate, roughly chopped
1 cup heavy cream
1 tsp vanilla bean paste
1/4 cup powdered sugar
3 kiwis
15 - 20 cherries
fresh mint and lemon thyme leaves for garnish.
Cut French loaf into equal slices and lay them flat on baking sheets. Spread a light layer of butter on the tops of the bread. Broil on low for 4 to 5 minutes until the bread is lightly toasted. Remove from...
See the full directions on my site
Nutritions

Calories
91

Sodium
19mg
0% DV

Fat
4g
6% DV

Protein
1g
2% DV

Carbs
13g
4% DV

Fiber
1g
7% DV

Stewed Okra and Tomatoes is a classic Southern dish! Flavored with bacon, onion, garlic and cider vinegar, you know these vegetables are bound to be good. Serve garden fresh okra and tomatoes during the summer months, or use canned and frozen ingredients in the off-season. Paired with a side of cornbread, this is a simple and affordable dish to enjoy year-round!

3 slices thick cut bacon
1 small Vidalia onion
2 cloves garlic
2 15.5 oz cans diced tomatoes
1 T sugar
2 t fresh thyme leaves
1 dried bay leaf
1/2 t apple cider vinegar
1/2 t Worcestershire sauce
2 c fresh or frozen okra
salt and pepper ( to taste )
6
  • In a large skillet or Dutch oven, cook bacon until the bacon is starting to get crispy and the fat is rendered, about 5 minutes.
  • Add the onion and garlic; saute for 5 more...
    See the full directions on my site
Nutritions

Calories
1105

Sodium
1147mg
47% DV

Fat
114g
176% DV

Protein
1g
3% DV

Carbs
4g
1% DV

Fiber
2g
8% DV