Appetizers

Deviled Egg Dip

172

Deviled eggs in dip form.

8
12 hard boiled eggs
1/2 cup mayonnaise
4 ounces cream cheese
3 tablespoons stone ground mustard
1 tablespoon white wine vinegar
black pepper, to taste
1 tablespoon hot sauce
1/4 teaspoon paprika

Peel the hard boiled eggs and place the yolks in a food processor.

Add half of the egg whites to the food processor and finely chop the other half and place in a medium bowl.

To the food...
See the full directions on my site

Nutritions

Calories
76

Sodium
228mg
9% DV

Fat
5g
8% DV

Protein
5g
11% DV

Carbs
1g
0% DV

Fiber
0.7g
2% DV