Deviled Eggs

50

Classic deviled eggs are easy to make, so delicious, and they are a really pretty finger food.

12
6 hard boiled eggs
1/4 cup mayonnaise
1 teaspoon dijon mustard
1/4 teaspoon salt
1/8 teaspoon pepper

Remove shells from boiled eggs and slice in half lengthwise.


See the full directions on my site
Nutritions

Calories
7

Sodium
81mg
3% DV

Fat
0.42g
0% DV

Protein
1g
3% DV

Carbs
0.1g
0% DV

Fiber
0.1g
0% DV

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