Deviled Eggs with Candied Bacon

January 02, 2014

These tangy deviled eggs have a bit of heat with the addition of cayenne pepper in the yolk and on the bacon. A great appetizer to serve at a party in any season.

1 1/2 tbsp light brown sugar
1/3 tsp Cayenne pepper (more or less depending on how much heat you want)
2 pinches of ground cinnamon
3-4 strips of thick cut bacon
8 large hardboiled eggs
1/4 cup mayonnaise
3 teaspoons whole grain mustard
1 tablespoon finely chopped fresh dill, plus some for garnishing
1 tablespoon cider vinegar
1 teaspoon Worcestershire sauce
2 scallions, minced
1/2 teaspoon kosher salt
Paprika, for garnish

Preheat the oven to 350?. In a small bowl, mix together the brown sugar, a pinch of cayenne and the cinnamon. Place the bacon on a wire rack over a baking sheet. Sprinkle each slice of bacon with some of...
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Nutritions

Calories
16

Sodium
58mg
2% DV

Fat
0.32000000000000006g
0% DV

Protein
1g
2% DV

Carbs
3g
1% DV

Fiber
0.30000000000000004g
1% DV