Dhaba Chicken Curry-Instant Pot Edition

12

A heavy masala chicken curry packed with flavor and no guilt. This chicken curry will have you licking your fingers clean. Overall, it's quick and simple.

3
6 chicken drumsticks OR thighs with bones (skin removed)
1 tbsp grated garlic (fresh)
1 tbsp grated ginger (fresh)
1 tbsp grated turmeric (fresh) KEY INGREDIENT
1 tbsp chicken masala (or garam masala)
2 tbsp sorghum flour, mixed with 4 tbsp water (set aside until the end)
green garlic (optional)
cilantro for garnishing (optional)
2 oz water
3 drops red food color (optional-can use 2 tbsp kashmiri chili powder instead)
3 tbsp yogurt (optional)
1 tsp sugar
meat tenderizer (optional)
red chili powder
salt
oil
green garlic (optional)
  1. Prep the chicken by taking the skin off and then set it aside.
  2. Mix ginger, garlic, turmeric, salt, food color, sugar, meat tenderizer, and masala together. Add the chicken to the mixture...
    See the full directions on my site
Nutritions

Calories
3786

Sodium
21mg
0% DV

Fat
348g
535% DV

Protein
6g
12% DV

Carbs
25g
8% DV

Fiber
5g
23% DV