Main Dishes

Dijon and Brown Sugar Pork Tenderloin

297

Easy and delicious pork tenderloin with only 4 ingredients.

8
2 1/4 pounds pork tenderloin
to taste ground black pepper
4 tablespoons whole grain mustard
1/2 cup brown sugar
  1. Preheat the oven to 400º F.
  2. Season the pork with black pepper and place into a baking pan. Spread the top and sides with the mustard, the press the brown sugar into the mustard. Bake until a...
    See the full directions on my site
Nutritions

Calories
188

Sodium
310mg
12% DV

Fat
2g
4% DV

Protein
25g
51% DV

Carbs
15g
5% DV

Fiber
1g
5% DV

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