Main Dishes

Dijon Apple Sage Pork Tenderloin with Mushroom Marsala Sauce

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This is an easy roasted dinner that takes no time to prep! It is a fancy weekend dinner of a cozy weeknight dinner. Comfort food at it's BEST!

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2 tablespoon Dijon mustard
(2 tablespoons) Epicure Apple Sage Stuffing Seasoning
3 cloves garlic ( pressed )
1 lb pork tenderloin
2 tablespoons butter
3/4 cup mushrooms ( sliced )
1/4 cup shallots ( finely chopped )
1 1/2 tablespoons flour
1/2 cup marsala wine
2 cups chicken broth
1/4 cup cream
1 1/2 teaspoons Epicure Apple Sage Stuffing Seasoning

Preheat oven to 375.
Brush Dijon mustard over entire pork tenderloin.

Mix together Epicure Seasoning, garlic and season with salt and pepper. Press spices all over the pork.

Place in the...
See the full directions on my site

Nutritions

Calories
229

Sodium
676mg
28% DV

Fat
11g
18% DV

Protein
21g
43% DV

Carbs
6g
2% DV

Fiber
2g
11% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
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  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV