Dijon Beef Shish Kabobs

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A wonderful recipe for the summer, we are using sirloin steak along with a tasty marinade. After marinating, the steak is threaded on to skewers and then grilled. You can use a gas or electric grill (or even a griddle pan if the weather isn\\\'t on your side) or, for a tasty, smoky result, a charcoal barbecue.

http://cavemandietblog.com/paleo-dinner-recipes-dijon-beef-shish-kabobs/
See the full directions on my site