Dill Pickle Cheese Bread
1090
A bread for those who love pickles.
12
1/2 cup sour cream
1/2 cup canola oil
2 eggs
1 tablespoon granulated sugar
1 3/4 cups all purpose flour
1 1/4 teaspoons baking powder
2 tablespoons pickle juice
1 cup diced dill pickles
1 cup shredded sharp cheddar cheese
1 1/2 tablespoons dried dill
1/2 cup canola oil
2 eggs
1 tablespoon granulated sugar
1 3/4 cups all purpose flour
1 1/4 teaspoons baking powder
2 tablespoons pickle juice
1 cup diced dill pickles
1 cup shredded sharp cheddar cheese
1 1/2 tablespoons dried dill
Preheat the oven to 350ยบ F. Line a 9x5 inch loaf pan with parchment paper, allowing the paper to extend over the sides of the pan.
In a large bowl whisk together the sour cream, eggs, vegetable...
See the full directions on my site
Nutritions
Calories
219
Sodium
208mg
8% DV
Fat
12g
19% DV
Protein
5g
11% DV
Carbs
16g
5% DV
Fiber
1g
4% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat4g21%
Polysaturated Fat1g7%
Monosaturated Fat7g45%
Cholesterol17mg5%
Sodium208mg8%
Potassium127mg3%
Protein5g11%
% DAILY VALUE*
Total Carbohydrate
Fiber1g4%
Sugar1g3%
Vitamin A187IU3%
Vitamin B60.15999999999999998mg7%
Vitamin C0.8mg1%
Calcium135mg13%
Iron1mg6%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.