Main Dishes

Dill Pickle Chicken Salad Sandwich

Laura Neff
October 11, 2018
14

Chicken salad made with cream cheese and dill pickles for a creamy and delicious salad.

4
8 ounces cream cheese, softened
1/2 cup mayonnaise
1 tablespoon dill pickle juice (from the pickle jar)
3/4 teaspoon dried dill
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
4 cups shredded chicken breasts
1 cup diced dill pickles
1/3 cup sliced green onions

In a large bowl stir together the cream cheese, mayonnaise, dill pickle juice, dried dill, garlic powder and black pepper. Stir until well combined and smooth.

Add in the shredded chicken, diced...
See the full directions on my site

Nutritions

Calories
218

Sodium
1126mg
46% DV

Fat
17g
26% DV

Protein
4g
8% DV

Carbs
7g
2% DV

Fiber
2g
8% DV

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8 small taro roots
water
salt
1 cup yogurt, mixed with enough water to submerge roots (add salt)
3
  1. Wash the taro roots well.
  2. Slightly cut a slit into each root, but not big enough to split the root into two pieces. This will allow the water and marinade to go into the taro root
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Nutritions

Calories
103

Sodium
946mg
39% DV

Fat
1g
2% DV

Protein
7g
14% DV

Carbs
17g
5% DV

Fiber
4g
18% DV
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