Dill Pickle Dip #SundaySupper

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Every gathering needs a great dip, so why not a dip that tastes like a dill pickle! A recipe from Seduction in the Kitchen for #SundaySupper

8 ounces cream cheese, soften


3 tablespoons dill pickle relish


1 tablespoons onion powder


1/4 teaspoon garlic powder


1 teaspoon dried dill weed


Assorted veggies, crackers, pretzels
In a bowl add the cream cheese, the relish, onion powder, garlic powder, and dill weed. With a hand mixer, blend everything on medium until nice and smooth. Put the dip into the serving bowl, and chill...
See the full directions on my site
Nutritions

Calories
831

Sodium
760mg
31% DV

Fat
68g
104% DV

Protein
15g
30% DV

Carbs
17g
6% DV

Fiber
3g
15% DV

Harvest Chicken Casserole Recipe

171

Read more at appetizergirl.com!

Cooking spray
1 tablespoons extra virgin olive oil ( divided )
2 pounds boneless skinless chicken breasts
Kosher salt
Fresh ground black pepper
1/2 onion ( chopped )
2 medium sweet potatoes ( peeled and cut into bite-sized cubes )
1 pound brussels sprouts ( trimmed and quartered )
2 cloves garlic ( minced )
2 teaspoons fresh thyme leaves ( or 1 teaspoon dried thyme leaves )
1 teaspoon paprika
1/2 teaspoon ground cumin
1 cup ow-sodium chicken broth ( divided )
2 cups uncooked wild rice
1/2 cup dried cranberries
1/2 cup sliced almonds
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  1. Using a fine mesh sieve, rinse rice well for 1-2 minutes under cold water. Transfer rice to medium saucepan. Add 3 ½ cups water and 1 tablespoon of oil. Cover and cook over medium heat until...
    See the full directions on my site
Nutritions

Calories
433

Sodium
217mg
9% DV

Fat
12g
18% DV

Protein
31g
62% DV

Carbs
49g
16% DV

Fiber
6g
24% DV