Dill Pickle Hummus
26
Homemade hummus packed with great dill pickle flavor.
6
15 ounce can chickpeas, rinsed and drained
3/4 cup chopped dill pickles
2 tablespoons dill pickle brine (from the jar pickles)
1/4 tahini
1 clove garlic, chopped
2 teaspoons dried dill
1 tablespoon lemon juice, fresh squeezed
1/4 cup olive oil
3/4 cup chopped dill pickles
2 tablespoons dill pickle brine (from the jar pickles)
1/4 tahini
1 clove garlic, chopped
2 teaspoons dried dill
1 tablespoon lemon juice, fresh squeezed
1/4 cup olive oil
In a food processor, add the chickpeas, 1/2 cup chopped pickles, pickle brine, tahini, garlic, dill, lemon juice. Process until smooth. With the food processor on, slowly drizzle in the olive oil and...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
344
Sodium
49mg
2% DV
Fat
11g
18% DV
Protein
13g
27% DV
Carbs
46g
15% DV
Fiber
12g
50% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
8%
Polysaturated Fat
2g
17%
Monosaturated Fat
7g
45%
Cholesterol
2mg
0%
Sodium
49mg
2%
Potassium
772mg
22%
Protein
13g
27%
% DAILY VALUE*
Total Carbohydrate
Fiber
12g
50%
Sugar
9g
19%
Vitamin A
539IU
10%
Vitamin B6
0.46mg
23%
Vitamin C
7mg
12%
Calcium
93mg
9%
Iron
4mg
27%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
