Dill Pickle Potato Salad

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In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our dill pickle infused version is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.

6
6 cups boiled potatoes, cooled, sliced, and roughly chopped
6 hard boiled eggs, finely diced
3/4 cup finely diced white onion
5 crisp dill pickle spears, finely chopped
1 1/2 cups mayonnaise
1 tbsp yellow mustard
1 tbsp pickle juice/brine
1 1/2 tbsp sugar
salt & pepper, to taste
Add the potatoes, eggs, onion, and pickles to a large mixing bowls. In a smaller bowl, whisk together the mayo, mustard, pickle juice, sugar, salt and pepper until evenly combined into a creamy...
See the full directions on my site
Nutritions

Calories
385

Sodium
300mg
12% DV

Fat
3g
5% DV

Protein
11g
23% DV

Carbs
77g
26% DV

Fiber
7g
29% DV

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