Dill Pickle Potato Salad
158
In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our dill pickle infused version is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.
6
6 cups boiled potatoes, cooled, sliced, and roughly chopped
6 hard boiled eggs, finely diced
3/4 cup finely diced white onion
5 crisp dill pickle spears, finely chopped
1 1/2 cups mayonnaise
1 tbsp yellow mustard
1 tbsp pickle juice/brine
1 1/2 tbsp sugar
salt & pepper, to taste
6 hard boiled eggs, finely diced
3/4 cup finely diced white onion
5 crisp dill pickle spears, finely chopped
1 1/2 cups mayonnaise
1 tbsp yellow mustard
1 tbsp pickle juice/brine
1 1/2 tbsp sugar
salt & pepper, to taste
Add the potatoes, eggs, onion, and pickles to a large mixing bowls.
In a smaller bowl, whisk together the mayo, mustard, pickle juice, sugar, salt and pepper until evenly combined into a creamy...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
385
Sodium
300mg
12% DV
Fat
3g
5% DV
Protein
11g
23% DV
Carbs
77g
26% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat1g6%
Polysaturated Fat0.74g4%
Monosaturated Fat1g11%
Cholesterol241mg80%
Sodium300mg12%
Potassium1171mg33%
Protein11g23%
% DAILY VALUE*
Total Carbohydrate
Fiber7g29%
Sugar8g16%
Vitamin A833IU16%
Vitamin B61mg69%
Vitamin C66mg110%
Calcium99mg9%
Iron6mg33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.