Dill Pickle Potato Salad
62
In this season of potlucks, barbecues, and impromptu get-together’s having a go to potato salad recipe is a must. Our dill pickle infused version is easy enough to be whipped up last minute, and good enough that all your guests will be clamoring for your recipe.
6
6 cups boiled potatoes, cooled, sliced, and roughly chopped
6 hard boiled eggs, finely diced
3/4 cup finely diced white onion
5 crisp dill pickle spears, finely chopped
1 1/2 cups mayonnaise
1 tbsp yellow mustard
1 tbsp pickle juice/brine
1 1/2 tbsp sugar
salt & pepper, to taste
6 hard boiled eggs, finely diced
3/4 cup finely diced white onion
5 crisp dill pickle spears, finely chopped
1 1/2 cups mayonnaise
1 tbsp yellow mustard
1 tbsp pickle juice/brine
1 1/2 tbsp sugar
salt & pepper, to taste
Add the potatoes, eggs, onion, and pickles to a large mixing bowls.
In a smaller bowl, whisk together the mayo, mustard, pickle juice, sugar, salt and pepper until evenly combined into a creamy...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
385
Sodium
300mg
12% DV
Fat
3g
5% DV
Protein
11g
23% DV
Carbs
77g
26% DV
Fiber
7g
29% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
1g
6%
Polysaturated Fat
0.74g
4%
Monosaturated Fat
1g
11%
Cholesterol
241mg
80%
Sodium
300mg
12%
Potassium
1171mg
33%
Protein
11g
23%
% DAILY VALUE*
Total Carbohydrate
Fiber
7g
29%
Sugar
8g
16%
Vitamin A
833IU
16%
Vitamin B6
1mg
69%
Vitamin C
66mg
110%
Calcium
99mg
9%
Iron
6mg
33%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
