Dim Sum Spare Ribs

April 28, 2016

5 mins prep to make this popular dim sum! Tender, juicy, and savory spare ribs is perfect over rice.

1 pound pork spare ribs, cut into pieces
1 tablespoon oil
1 tablespoon corn starch
1 – 2 teaspoon water
Green onions as garnish
1 teaspoon fish sauce (optional)
Black Bean Marinade

http://www.pressurecookrecipes.com/pressure-cooker-spare-ribs-black-bean-sauce/
See the full directions on my site

Nutritions

Calories
235

Sodium
495mg
20% DV

Fat
18g
27% DV

Protein
4g
9% DV

Carbs
8g
2% DV

Fiber
0.6g
2% DV

PER SERVING ^*

% DAILY VALUE^*

Fat

Saturated Fat 3g 15%

Polysaturated Fat 2g 15%

Monosaturated Fat 12g 77%

Cholesterol 22mg 7%

Sodium 495mg 20%

Potassium 89mg 2%

Protein 4g 9%

% DAILY VALUE^*

Total Carbohydrate

Fiber 0.6g 2%

Sugar 0.4g 0%

Vitamin A 19IU 0%

Vitamin B6 0.4000000000000001mg 20%

Vitamin C 0.9mg 1%

Calcium 7mg 0%

Iron 0.49mg 2%

* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.