Candy

Dipped Peanut butter Pretzel Candy

Simple Apron
May 28, 2013
95

Chocolate peanut butter , a crunchy bottom and a dusting of fleur de sel. Perfect for a summer snacking.

1 cup peanut butter (or nut free spread)
¼ cup butter
¼ cup light brown sugar
1 ¼ cups powdered sugar
2 cups milk chocolate chips
2 TBSP vegetable shortening
12 Pretzels (amount depends on size)
Fleur De Sel
In saucepan, combine peanut butter, butter, and brown sugar over medium heat. Heat until melted stirring constantly. Take off heat and add powdered sugar a ¼ cup at a time, stirring until completely...
See the full directions on my site
Nutritions

Calories
6034

Sodium
6091mg
253% DV

Fat
284g
437% DV

Protein
128g
256% DV

Carbs
725g
246% DV

Fiber
38g
155% DV

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Simplicity & good Mezcal take the Campari cocktail, Negroni, from classic to iconic.

Mezcal Negroni:
1 fl. oz. Mezcal ( El Silencio Espadin )
1 fl. oz. Carpano Antica Formula Vermouth
1 fl. oz. Campari
1

Stir with Ice & Strain
Pour into Rocks Glass
Garnish with Orange Peel
See the full directions on my site
Nutritions

Calories
0

Sodium
0mg
0% DV

Fat
0g
0% DV

Protein
0g
0% DV

Carbs
0g
0% DV

Fiber
0g
0% DV