Dipped Peanut butter Pretzel Candy

245

Chocolate peanut butter , a crunchy bottom and a dusting of fleur de sel. Perfect for a summer snacking.

1 cup peanut butter (or nut free spread)
¼ cup butter
¼ cup light brown sugar
1 ¼ cups powdered sugar
2 cups milk chocolate chips
2 TBSP vegetable shortening
12 Pretzels (amount depends on size)
Fleur De Sel

In saucepan, combine peanut butter, butter, and brown sugar over medium heat. Heat until melted stirring constantly. Take off heat and add powdered sugar a ¼ cup at a time, stirring until completely...
See the full directions on my site

Nutritions

Calories
6034

Sodium
6091mg
253% DV

Fat
284g
437% DV

Protein
128g
256% DV

Carbs
725g
246% DV

Fiber
38g
155% DV