Breakfast
May 03, 2018
See the full directions on my site
Calories
181
Sodium
0.0mg
0% DV
Fat
14g
21% DV
Protein
0.2g
0% DV
Carbs
0.3g
0% DV
Fiber
0.2g
0% DV
Dosa Batter
23
When it's come to talk about what to eat for breakfast? The only and best option is South Indian breakfast recipes to eat and the second big question is how to make and what to make? The most consumed South Indian breakfast dish is Dosa. Dosa is one of the most popular South Indian breakfast recipes very simple and easy to make. To make Dosa, Dosa batter is the must. How to make Dosa batter at home? You just need few Ingredient and simple steps to follow. This Dosa batter can be made very easily using rice flour and few ingredients more. So try this once and you will definitely love it and you will never Buy Readymade Dosa Batter From market.
2
3 tbsp rice
1 tbsp urad dal (black gram)
1/2 tbsp meethi dana (fenugreek seeds)
1 tbsp urad dal (black gram)
1/2 tbsp meethi dana (fenugreek seeds)
- Grind dal, rice and methi into a fine paste
- Pour it in a tight lid container and let it ferment for 10-12 hours
- When done, it will be a smooth paste, doubled in quantity
See the full directions on my site
Nutritions
Calories
181
Sodium
0.0mg
0% DV
Fat
14g
21% DV
Protein
0.2g
0% DV
Carbs
0.3g
0% DV
Fiber
0.2g
0% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
4g
20%
Polysaturated Fat
2g
12%
Monosaturated Fat
8g
50%
Cholesterol
0.21mg
0%
Sodium
0.0mg
0%
Potassium
0.0mg
0%
Protein
0.2g
0%
% DAILY VALUE*
Total Carbohydrate
Fiber
0.2g
0%
Sugar
0g
0%
Vitamin A
0.0IU
0%
Vitamin B6
0.21mg
10%
Vitamin C
0.2mg
0%
Calcium
1.0mg
0%
Iron
0.02mg
0%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
