There’s nothing better than sitting around the kitchen table with family eating a delicious breakfast - especially on Christmas. Many of our favorite memories include eating cinnamon rolls, casseroles, grits...
Healthy southwestern breakfast tostadas! Perfectly crispy tortillas topped with fresh guacamole, tomato salsa, a peppery fried egg and nutritious hemp seeds. A great way to jump start your day! Vegetarian and gluten free!
2 Corn tortillas 2 Medium-large eggs 1 Avocado 1/4 cup Tomato salsa Juice of 1 lime 2 tablespoons Diced red bell pepper 1 tablespoons Diced red onion 2 tablespoons Hulled hemp seeds 1 teaspoon Garlic powder Salt and pepper
Preheat oven to 425F degrees.
Place the corn tortillas on a baking sheet and spray with cooking spray, sprinkle with salt and pepper.
Bake the tortilla in the oven (middle rack) for 6 ...