Double Chocolate Chip Crunch Cookies

November 30, 2016

These rich double chocolate chip cookies are full of white chocolate chips, semi-sweet chocolate chips, and Nestle chocolate crunch bits!

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
1 1/2 tsp vanilla extract
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp espresso powder (optional; espresso powder brings out the flavor of chocolate without adding any coffee flavor)
1 cup + 2 Tbsp all purpose flour
1/3 cup dark chocolate cocoa powder (regular unsweetened cocoa powder is fine as well)
1/2 cup white chocolate chips
1/2 cup semi-sweet chocolate chips
1/2 cup Buncha Crunch Baking Bits

Preheat oven to 350 degrees and line a cookie sheet with parchment paper. In a large bowl, beat butter until light and fluffy, about 1 minute. Add in both granulated and brown sugars, beating until well...
See the full directions on my site

Nutritions

Calories
3368

Sodium
2409mg
100% DV

Fat
146g
225% DV

Protein
29g
59% DV

Carbs
500g
170% DV

Fiber
21g
87% DV