Double Chocolate Chip Mint Cookies

April 20, 2015

These thick cookies start with dark chocolate and end with mint chips. They are the ultimate mint lover’s dream.

1/2 cup unsalted butter, softened
1/2 cup brown sugar
1/2 cup white sugar
1 egg
2 tsp vanilla extract
1 cup + 2 Tbsp all purpose flour
1/3 cup dark chocolate cocoa powder (regular unsweetened cocoa powder is fine as well)
1/2 tsp baking soda
1/2 tsp salt
1/4 tsp espresso powder (optional; espresso powder brings out the flavor of chocolate without adding any coffee flavor)
1 tsp cornstarch
1/2 cup semi-sweet chocolate chips
1/2 cup Andes Mint Baking Bits

With a mixer, cream butter until light and fluffy, about 1 minute. Add in brown sugar and white sugar and mix until well combined. Add in the egg and vanilla extract. Mix. In a separate bowl, sift together...
See the full directions on my site

Nutritions

Calories
287

Sodium
191mg
7% DV

Fat
13g
20% DV

Protein
2g
4% DV

Carbs
41g
14% DV

Fiber
2g
8% DV