Double Chocolate Chunk Skillet Cookie (Gluten Free)

March 08, 2018

!Cookie:
1 egg
50 g (1/4 cup) butter
55 g (1/4 cup) brown sugar
1 teaspoon vanilla sugar -
80 g (3/4 cup) oat flour
1/2 teaspoon baking soda
1/2 teaspoon cinnamon
1/4 teaspoon sea salt
65g (1/2 cup) white chocolate (chopped) - see notes
65 g (1/2 cup) milk chocolate ( chopped )
!Drizzle:
20 g (1/5 cup) white chocolate
20 g (1/5 cup) milk chocolate
!NOTES:
I don't use chocolate chips in my baking but chop up regular chocolate into chunks. Feel free to use chips if you prefer!

~ Pre-heat the oven to 350°C (175°F) and grease a medium-sized skillet (mine is 10 inches in diameter). ~ Cream the butter and sugar until light and fluffy and then beat in the egg. ~ In a separate bowl,...
See the full directions on my site

Nutritions

Calories
288962

Sodium
20543mg
855% DV

Fat
15013g
23097% DV

Protein
3598g
7197% DV

Carbs
33983g
11559% DV

Fiber
2317g
9271% DV