Desserts

Double Chocolate Hazelnut Cookies

47
24 cookies
8 oz raw hazelnuts
83 grams rolled oats
124 grams gluten free flour
41 grams cocoa powder
77 grams coconut sugar
1 tsp baking soda
3/8 tsp salt
1/4 tsp xanthan gum
1/4 tsp cinnamon
1/2 cup maple syrup
3 tbsp plain non dairy milk
2 tbsp coconut oil
2 tsp vanilla extract
2/3 cup dairy free chocolate chips

In a dry skillet, toast the hazelnuts over medium heat, stirring or tossing them frequently. Toast for 5-6 minutes or until they start to turn golden brown and become fragrant. Remove the pecans from the...
See the full directions on my site

Nutritions

Calories
3064

Sodium
2849mg
118% DV

Fat
138g
213% DV

Protein
71g
142% DV

Carbs
414g
140% DV

Fiber
46g
186% DV

Comfort food at its best! The ultimate Cheesy Chicken and Broccoli Casserole with Rice is made from scratch with simple, wholesome ingredients. The flavorful rice, vegetables, and chicken come together in a creamy sauce with a buttery Ritz cracker topping. Add a salad and corn muffins or biscuits for a hearty, family-friendly dinner any night of the week!

3/4 c salted butter
1 onion
4 cloves garlic
1/2 c all purpose flour
3 c low sodium chicken broth
12 oz cream cheese
2 t fresh thyme
1 t fresh rosemary
1 T Dijon mustard
1 1/2 t kosher salt
1/2 t black pepper
4 c cooked shredded chicken
4 c cooked long grain white rice
4 c frozen baby broccoli florets
2 c coarsely crushed Ritz crackers ( mixed with 2 T melted butter )
10
  • Preheat oven to 350° F . Grease a 9 x 13-inch baking dish; set aside.
  • In a large Dutch oven, melt butter over medium heat. Add onion and garlic; cook, stirring occasionally, until onion is...
    See the full directions on my site
Nutritions

Calories
1348

Sodium
1443mg
60% DV

Fat
59g
91% DV

Protein
56g
113% DV

Carbs
141g
48% DV

Fiber
7g
31% DV