Desserts

Double Chocolate Pumpkin Cupcakes with Spiced Cream Cheese Frosting

56

These cupcakes are guaranteed to make you a rolly, polly, jolly ol’ soul (BTW did you know we are only 68 days away from Christmas?!) I didn’t originally plan to take my pictures on the piggy cutting board, but after I did, I literally chuckled out loud at the irony. But if there was a reason to get all jolly, these cupcakes are where it’s at. It’s a double chocolate meets pumpkin explosion with the added benefits of a spiced cream cheese frosting. Now that’s a party I want to get invited to.

16
For the cupcakes
1 1/2 cups cake flour
2/3 cup cocoa powder
2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup plain Greek yogurt
1 3/4 cup canned pumpkin (15 oz. can)
1 tsp white vinegar
2 tsp vanilla extract
1/2 cup unsalted butter, softened
1 1/2 cups demerara sugar
3 large eggs
1 cup mini chocolate chips

For the frosting
8 ounces cream cheese, softened
1/4 cup unsalted butter, softened
2 cups powdered sugar
1/4 tsp vanilla extract
1/8 tsp ground cinnamon
1/8 tsp fresh ground nutmeg
Preheat oven to 350 degrees. Line 24 cupcake cups with paper liners or get out your silicone molds. Sift the flour, cocoa, baking powder, baking soda & salt together; set aside. In a separate bowl, stir...
See the full directions on my site
Nutritions

Calories
333

Sodium
405mg
16% DV

Fat
16g
25% DV

Protein
5g
11% DV

Carbs
40g
13% DV

Fiber
3g
14% DV

This cheese bake is very easy and quick, so anyone can make this, including those who have lots to do or those of you who have not enough time.

100 g Prawn
1/2 Bloccoli
Sauce:
6 tbsp Mayonnaise
4 tbsp Milk
1/2 tsp Mastard
100 g Cheese
1 pinch Salt
1 pinch Pepper
4 people

1. Cut the big prawn in half.

2. Put mayonnaise, milk, mustard , salt and pepper in a jam jar. Close the lid and shake it.

3. Place the broccoli and the prawn into an ovensafe dish.

4....
See the full directions on my site

Nutritions

Calories
384

Sodium
1424mg
59% DV

Fat
28g
43% DV

Protein
23g
46% DV

Carbs
5g
1% DV

Fiber
1g
6% DV

This traditional German Christmas Stollen bread is a festive addition to your holiday celebration! The rich, buttery sweet bread is studded with a variety of dried fruits like cranberries, cherries and raisins, nuts, subtle notes of citrus, and plenty of warm spices. Finish it off with a blizzard of powdered sugar, grab a warm cup of coffee, and settle in for the ultimate cozy treat!

For the Fruit:
1 c raisins
1/3 c golden raisins
1/3 c sweetened dried cranberries
1/3 c dried cherries
3 T dark rum or orange juice
For the Sponge:
2 packets active dry yeast
1/4 c warm water
2/3 c whole milk
1 t honey
1 c all purpose flour
For the Dough:
1/3 c honey
1 egg
1/2 c salted butter
1 T lemon zest
1 t salt
1/2 t ground nutmeg
1/2 c chopped nuts
3-4 c all purpose flour
vegetable oil ( for coating the bowl )
For the Filling:
2 T salted butter
2 t ground cinnamon
3 T granulated sugar
For the Topping:
1/2 c confectioners sugar
2 loaves

PREPARE FRUIT