Muffins

Double Chocolate Raspberry Muffins

Jen Sobjack
January 19, 2015
1

Moist, chocolaty buttermilk muffins filled with juicy raspberries and white chocolate chips.

12
1½ cups all-purpose flour
½ cup unsweetened cocoa powder
¾ cup sugar
¼ tsp salt
2¼ tsp baking powder
2 large eggs, lightly beaten
¾ cup buttermilk
7 Tbs unsalted butter, melted
1 cup frozen raspberries
¾ cup white chocolate chips
Preheat the oven to 400F degrees. Spray a 12-cup muffin tin with non-stick spray. In a large mixing bowl, sift together the flour, cocoa powder, sugar, salt, and baking powder. Toss in the raspberries and...
See the full directions on my site
Nutritions

Calories
260

Sodium
86mg
3% DV

Fat
10g
16% DV

Protein
4g
8% DV

Carbs
39g
13% DV

Fiber
3g
12% DV

Similar Recipes

Easy Banana Muffins

367

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV