Muffins

Double Chocolatey Chip Zucchini Muffins

5

Moist, easy and delicious! The perfect way to use up the fall harvest! Your Kids will never know that they are healthy for them!

12
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs, at room temperature
1/4 cup unsalted margarine, melted
1/4 cup oil
3/4 cup packed brown sugar
1 teaspoon vanilla
1 1/2 cups packed zucchini, shredded
1 cup semisweet chocolate chips, divided
Preheat your oven to 350°F. Line cupcake pan with liners and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl, add the eggs,...
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Nutritions

Calories
280

Sodium
325mg
13% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

Put those overripe bananas to good use with the best recipe for Easy Banana Muffins! These simple, one-bowl, moist banana muffins are a perfect make-ahead breakfast or snack -- and they're freezer-friendly, too! Best of all, they rise high and have tall, puffy, sugar-coated domes. Add chocolate chips, nuts, or blueberries for the ultimate bakery-style treat!

3/4 c granulated sugar
1/2 c vegetable oil
2 eggs
1 1/2 c mashed banana
1 t vanilla extract
1/4 t almond extract
1 t baking soda
1 t baking powder
3/4 t salt
2 c all-purpose flour
1/2 t cinnamon
1/4 t nutmeg
coarse sugar
12
Nutritions

Calories
205

Sodium
262mg
10% DV

Fat
0.55g
0% DV

Protein
5g
10% DV

Carbs
44g
15% DV

Fiber
3g
12% DV