Double Chocolatey Chip Zucchini Muffins

September 15, 2017

Moist, easy and delicious! The perfect way to use up the fall harvest! Your Kids will never know that they are healthy for them!

1 cup all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs, at room temperature
1/4 cup unsalted margarine, melted
1/4 cup oil
3/4 cup packed brown sugar
1 teaspoon vanilla
1 1/2 cups packed zucchini, shredded
1 cup semisweet chocolate chips, divided

Preheat your oven to 350°F. Line cupcake pan with liners and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl, add the eggs,...
See the full directions on my site

Nutritions

Calories
280

Sodium
325mg
13% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
3g
12% DV