Muffins

Double Chocolatey Chip Zucchini Muffins

29

Moist, easy and delicious! The perfect way to use up the fall harvest! Your Kids will never know that they are healthy for them!

12
1 cup all-purpose flour
1/2 cup unsweetened cocoa
1 teaspoon baking soda
1/2 teaspoon sea salt
2 large eggs, at room temperature
1/4 cup unsalted margarine, melted
1/4 cup oil
3/4 cup packed brown sugar
1 teaspoon vanilla
1 1/2 cups packed zucchini, shredded
1 cup semisweet chocolate chips, divided
Preheat your oven to 350°F. Line cupcake pan with liners and set aside. In a medium bowl, whisk together the flour, cocoa powder, baking soda, and sea salt. Set aside. In a large bowl, add the eggs,...
See the full directions on my site
Nutritions

Calories
280

Sodium
325mg
13% DV

Fat
14g
22% DV

Protein
3g
6% DV

Carbs
36g
12% DV

Fiber
3g
12% DV

Today we are sharing with you our favorite Dump and Go Instant Pot Recipes. We love Dump and go recipes because you don’t have to use any other pots or pans – only the Instant Pot! Hooray for easy clean up! Your family will love these recipes and they use simple ingredients you can easily ...

The post 4 DUMP AND GO Instant Pot Recipes  appeared first on Six Sisters' Stuff.