Breads

Downeast Maine Pumpkin Bread

248

I stumbled upon Downeast Maine Pumpkin Bread, and while I wasn't born in Maine and don't live there now, I'll always consider myself a Mainer at heart! I knew I had to give this recipe a try, with a few classic Juggling Act Mama twists! This bread meets all my must-haves!

12
Bread Ingredients:
1 (15 ounce) can pumpkin puree
4 eggs
1/2 cup vegetable oil
1/2 cup applesauce
2/3 cup water
2-1/2 cups white sugar
3 1/2 cups all-purpose flour
2 teaspoons baking soda
1 1/2 teaspoons salt
1 teaspoon ground cinnamon
1 teaspoon ground nutmeg
1/2 teaspoon ground cloves
1/4 teaspoon ground ginger

Cinnamon Streusel Topping
1/2 cup all-purpose flour1/4 cup brown sugar, packed
1/2 stick unsalted butter
1/2 teaspoon ground cinnamon
Nutritions

Calories
445

Sodium
552mg
23% DV

Fat
17g
27% DV

Protein
6g
12% DV

Carbs
68g
23% DV

Fiber
2g
10% DV