Dragon Fruit and Tomato “Caviar” Appetizer

February 03, 2015

222

These are refreshing and impressive! Easy to make, can be prepared in minutes and they taste awesome!

1 dragon fruit, skin removed and cut into 2-inch cubes
4 plum tomatoes
1 tablespoon fresh lemon juice (from about ½ lemon)
1 teaspoon lemon zest
4 tablespoons extra-virgin olive oil
1 tablespoon sherry vinegar
Sea salt to taste
Fresh basil

Cut the Dragon fruit in half. Scoop out the flesh and cut into cubes. Using a sharp knife, slice off the top and bottom of each tomato. Remove the seeds and their pulp by slicing around the core of the...
See the full directions on my site

Nutritions

Calories
295

Sodium
25mg
1% DV

Fat
26g
40% DV

Protein
3g
6% DV

Carbs
13g
4% DV

Fiber
3g
14% DV