Dragon Fruit Juice Recipe

Cut the fruit the into two. Scoop the pulp with a strong spoon. Cube it roughly and transfer to a blender. Add sugar ( I used some left over simple syrup) and lemon juice, zest. Blend well to juice it and serve. Notes : You can add water according to the consistency you want. Make sure to adjust sugar as needed. You can use honey in place of sugar. You can use a small piece of ginger for extra punch. Keep the fruit always refrigerated until use.