Light and flaky, rich and buttery, these easy Drop Biscuits are a quick way to add a special homemade touch to any meal. Pair the buttermilk drop biscuits with a pot of chili or stew for supper, smother them with sausage gravy for brunch, or add fresh strawberries for a shortcake dessert. There's no rolling or cutting necessary, so they're ready for the oven in about 10 minutes!
1 T baking powder
1/2 t baking soda
1 t sugar
3/4 t kosher salt
1 c very cold buttermilk
8 T melted butter
- Preheat oven to 475 degrees F. Line a rimmed baking sheet with parchment paper; set aside.
- In a large bowl, whisk together flour, baking powder, baking soda, sugar and salt. In a separate...
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