Drop off the Bone Slow Cooked Rosemary Brisket

June 12, 2018

1 tablespoon oil
1 kg (2 lbs) of brisket or similar meat
4 onions ( whole )
5 cloves garlic ( whole )
3 bay leaves
1 tablespoon fresh rosemary
Pinch of sea salt and pepper
150 ml (3/4 cup) water

~ Heat the oil and sear the meat for a couple of minutes each side and then place in the slow cooker. Throw in the peeled onions and garlic along with the bay leaves, rosemary, salt and pepper. ~ Add the...
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Nutritions

Calories
2199

Sodium
1462mg
60% DV

Fat
1141g
1755% DV

Protein
554g
1108% DV

Carbs
438g
149% DV

Fiber
381g
1524% DV