Main Dishes

Drunken Pork

Compass & Fork
June 03, 2017

The dish is simply marinated in red wine and crushed, coriander seeds. The addition of some oregano gives the dish a very robust flavor. And yes it goes perfectly with red wine! Enjoy.

6
Marinade
1 cup red wine
3 tbsp coriander seed
2 lb stewing pork pork shoulder is best
Stew
3 fl ozs olive oil
1 onion diced
1 cup water
1 tsp salt, ground sea
2 tsp black pepper, ground
2 tsp oregano, dried
3 bay leaves
Make the marinade. Crush the coriander seeds in a mortar and pestle. Place the crushed, coriander seeds in a bowl with the red wine. Add the meat and combine well. Refrigerate for a minimum of 4 hours or...
See the full directions on my site
Nutritions

Calories
64

Sodium
518mg
21% DV

Fat
3g
4% DV

Protein
1g
2% DV

Carbs
8g
2% DV

Fiber
2g
11% DV