Dry Rub Grilled Pork Tenderloin
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There is nothing quite as easy or delicious as Grilled Pork Tenderloin. This dry rub sweet barbecue Grilled Pork Tenderloin is easy enough for a weeknight meal and fancy enough for company!! A little advance preparation can make this recipe super easy and quick.
4
1 1/4 lb pork tenderloin trimmed
1 1/2 teaspoon paprika
1 tablespoon brown sugar
1 tablespoon cumin
1 1/2 teaspoons chili powder
1/4 teaspoon ground cayenne pepper
Sauce:
1 tablespoon honey
2/3 cup Kansas City style barbecue sauce
2 teaspoons Dijon mustard
1 1/2 teaspoon paprika
1 tablespoon brown sugar
1 tablespoon cumin
1 1/2 teaspoons chili powder
1/4 teaspoon ground cayenne pepper
Sauce:
1 tablespoon honey
2/3 cup Kansas City style barbecue sauce
2 teaspoons Dijon mustard
- In Ziploc bag combine paprika, brown sugar, cumin, chili powder and cayenne pepper. Rub over pork tenderloin and refrigerate from 2 hours to overnight.
- In small bowl combine honey, barbecue...
See the full directions on my site
Nutritions
Calories
442
Sodium
931mg
38% DV
Fat
4g
7% DV
Protein
32g
64% DV
Carbs
29g
10% DV
Fiber
6g
27% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat 1g 7%
Polysaturated Fat 1g 7%
Monosaturated Fat 1g 11%
Cholesterol 67mg 22%
Sodium 931mg 38%
Potassium 1078mg 30%
Protein 32g 64%
% DAILY VALUE*
Total Carbohydrate
Fiber 6g 27%
Sugar 8g 16%
Vitamin A 742IU 14%
Vitamin B6 1mg 73%
Vitamin C 2mg 3%
Calcium 163mg 16%
Iron 4mg 23%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.