Main DishesFebruary 26, 2019
Calories
681
Sodium
1276mg
53% DV
Fat
50g
77% DV
Protein
18g
36% DV
Carbs
24g
8% DV
Fiber
5g
20% DV
Dublin Coddle
78
8
10 slices bacon ( chopped into 1-inch pieces )
1 lb. bangers or other high quality pork sausages
2 lbs. potatoes ( peeled and sliced into 1/2-inch thick rounds )
2 onions ( sliced into 1/2-inch thick rings )
Salt and freshly ground pepper ( to taste )
3 tablespoons chopped parsley ( divided )
2 cups beef broth
1 lb. bangers or other high quality pork sausages
2 lbs. potatoes ( peeled and sliced into 1/2-inch thick rounds )
2 onions ( sliced into 1/2-inch thick rings )
Salt and freshly ground pepper ( to taste )
3 tablespoons chopped parsley ( divided )
2 cups beef broth
Preheat the oven to 300 degrees.
Heat a dutch oven over medium heat. Add the chopped bacon and cook, stirring frequently, until crisp, then remove from the pan with a slotted spoon and drain on a...
See the full directions on my site
See the full directions on my site
Nutritions
Calories
681
Sodium
1276mg
53% DV
Fat
50g
77% DV
Protein
18g
36% DV
Carbs
24g
8% DV
Fiber
5g
20% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat18g94%
Polysaturated Fat6g38%
Monosaturated Fat25g157%
Cholesterol87mg29%
Sodium1276mg53%
Potassium837mg23%
Protein18g36%
% DAILY VALUE*
Total Carbohydrate
Fiber5g20%
Sugar2g5%
Vitamin A61IU1%
Vitamin B60.6600000000000001mg33%
Vitamin C27mg46%
Calcium40mg4%
Iron1mg9%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.