Duck a l'Orange - Duck in Orange Sauce
Duck glazed in a deliciously sweet and sour honey, orange & rosemary sauce - perfect to prep ahead and serve for your New Year's Eve dinner!
salt and black pepper
400 ml orange juice ( fresh pressed )
4 garlic cloves
10 sprigs of rosemary
100 ml honey
Prep & stovetop cooking (25 minutes):
If cooking all the way directly, set the oven to 175C/350 F.
Bring out the duck breasts and pat them dry. Turn skin-side up and carefully cut a...
See the full directions on my site