Duck a l'Orange - Duck in Orange Sauce

December 20, 2018

Duck glazed in a deliciously sweet and sour honey, orange & rosemary sauce - perfect to prep ahead and serve for your New Year's Eve dinner!

2 large duck breasts
salt and black pepper
400 ml orange juice ( fresh pressed )
4 garlic cloves
10 sprigs of rosemary
100 ml honey

Prep & stovetop cooking (25 minutes):

If cooking all the way directly, set the oven to 175C/350 F.
Bring out the duck breasts and pat them dry. Turn skin-side up and carefully cut a...

Nutritions

Calories
187

Sodium
7mg
0% DV

Fat
2g
3% DV

Protein
1g
3% DV

Carbs
46g
15% DV

Fiber
5g
20% DV