Desserts

Dulce de Leche Cheesecake Bars

76
16
Crust:

2 ¼ cups graham cracker crumbs
2 tablespoons sugar
¼ teaspoon ground cinnamon
10 tablespoons butter, melted

Filling:

3- 8 ounce cream cheese, softened
1 cup sugar
3 large eggs
½ cup Dulce de leche (see note)
2 teaspoon vanilla extract

Glaze:

2/3 cup Dulce de leche
3 tablespoon heavy whipping cream
Sea Salt, optional
Crust: Heat oven to 350 degrees. Spray a 9-inch x 13-inch x 2-inch pan with non-stick cooking spray. Combine graham cracker crumbs, cinnamon and sugar; add melted butter. Pour mixture into pan and press down onto the bottom of the pan; bake 10 minutes. Cool. Filling: Beat cream cheese and sugar with electric mixer on medium speed until creamy. One at a time, add the eggs, beating after each one. Add vanilla extract and Dulce de leche; mix. Pour filling into cooled crust. Place in 350 degree oven and bake until center is firm and edges puffed and it will be cracked. Cool completely. Glaze: In a microwave-safe bowl combine Dulce de leche and cream; heat in 10 seconds intervals until melted. Stir to blend; if too thick to pour add more cream until pour-able. Spread evenly over cool cheesecake. Chill for one hour. Cut into bars and sprinkle with sea salt if you like.
Nutritions

Calories
346

Sodium
411mg
17% DV

Fat
17g
26% DV

Protein
6g
13% DV

Carbs
39g
13% DV

Fiber
1g
6% DV

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We are so happy to announce that Six Sisters’ Free Weekly Meal Plan is BACK! When we shared our first meal plan a few weeks ago, there was a HUGE response from all of you that you are as excited as we are that this meal plan is back. If you have been following us ...

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