Dumante Baklava

April 20, 2014

Using Dumante Italian Pistachio Liquor gives this traditional baklava recipe a bit of a twist! A recipe from Seduction in the Kitchen.

For the baklava:
1 lb. of chopped nuts (almonds, walnuts, or pistachios a combination of them)
1 lb of phyllo dough
1 cup of butter, melted
1/3 cup of sugar
1 teaspoon of ground cinnamon
1/3 teaspoon of ground cloves
Dash of Dumante Italian Pistachio Liquor

For the syrup:
1 cup of water
1 cup of sugar
1/2 cup of honey
2 tablespoons of lemon juice
2 tablespoons of Dumante Italian Pistachio Liquor

Nutritions

Calories
5224

Sodium
1376mg
57% DV

Fat
273g
420% DV

Protein
32g
64% DV

Carbs
694g
236% DV

Fiber
24g
99% DV