Dump-and-Bake Bratwurst with Potatoes and Sauerkraut

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You only need 4 ingredients and about 10 minutes of prep for this Dump-and-Bake Bratwurst recipe with potatoes and sauerkraut! An easy, German-inspired healthy dinner recipe cooks in one dish for a satisfying meal any night of the week!

5
12 ounces baby red or yellow potatoes
5 Bratwurst links
14 oz can sauerkraut ( drained )
1/2 cup beer
  1. Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
  2. Place diced potatoes and Bratwurst in the bottom of the prepared...
    See the full directions on my site
Nutritions

Calories
77

Sodium
316mg
13% DV

Fat
3g
4% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
2g
10% DV

Slow Cooker Black Bean and Corn Salsa Chicken is such an easy dump-and-go slow cooker recipe.You can serve it over rice, in tortillas, with chips, or eat it like chili. We love it. Also, this recipe can easily be doubled. We like to double the recipe and save half of it for a later date. ...

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