Dump-and-Bake Bratwurst with Potatoes and Sauerkraut

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You only need 4 ingredients and about 10 minutes of prep for this Dump-and-Bake Bratwurst recipe with potatoes and sauerkraut! An easy, German-inspired healthy dinner recipe cooks in one dish for a satisfying meal any night of the week!

5
12 ounces baby red or yellow potatoes
5 Bratwurst links
14 oz can sauerkraut ( drained )
1/2 cup beer
  1. Preheat oven to 350 degrees. Spray a large baking dish, oven-proof skillet or Dutch oven with cooking spray and set aside.
  2. Place diced potatoes and Bratwurst in the bottom of the prepared...
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Nutritions

Calories
77

Sodium
316mg
13% DV

Fat
3g
4% DV

Protein
6g
13% DV

Carbs
5g
1% DV

Fiber
2g
10% DV