Dump-and-Bake Bruschetta Chicken
Your favorite tomato bruschetta tops tender and juicy balsamic chicken in this healthy Dump-and-Bake Bruschetta Chicken dinner! Full of simple ingredients and plenty of fresh flavors, it's a great way to enjoy summer's ripe tomatoes — in a nutritious and family-friendly meal.
1.5 lb. boneless skinless chicken breasts
.5 c maple syrup
.5 c Dijon mustard
2 T balsamic vinegar
.5 t salt
2 sprigs fresh rosemary
2 sprigs fresh thyme
For the Topping:
1.5 lbs. fresh tomatoes
1/3 c. chopped fresh basil
1 T minced garlic
1 T chopped fresh oregano
1 T balsamic vinegar
1 T olive oil
1 t lemon juice
- Preheat oven to 425 degrees F.
- In a bowl, whisk together maple syrup, mustard, balsamic vinegar, and salt.
- Place chicken in a baking dish that has been sprayed with cooking spray (I...
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