Dump-and-Bake Cheesy Chicken Penne Casserole
You don't even have to boil the pasta! For an easy dinner with just 10 minutes of prep, stir together this Dump-and-Bake Chicken Penne Pasta Recipe and let the oven do the work. The cheesy baked casserole is a cozy, hearty and satisfying one dish meal that the whole family will love!
1/2 cup milk
1/2 cup low sodium chicken broth or water
1/2 t. thyme
1/2 t. salt
1/4 t. pepper
1 c sliced fresh mushrooms
1/2 c diced onion
1/2 lb. boneless skinless chicken breast
5 ounces dry uncooked penne pasta
1/4 c sour cream
1/2 c grated cheddar cheese
- Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
- In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt and...
See the full directions on my site