Dump-and-Bake Cheesy Chicken Penne Casserole

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You don't even have to boil the pasta! For an easy dinner with just 10 minutes of prep, stir together this Dump-and-Bake Chicken Penne Pasta Recipe and let the oven do the work. The cheesy baked casserole is a cozy, hearty and satisfying one dish meal that the whole family will love!

10.5 ounces condensed cheddar soup ( not diluted )
1/2 cup milk
1/2 cup low sodium chicken broth or water
1/2 t. thyme
1/2 t. salt
1/4 t. pepper
1 c sliced fresh mushrooms
1/2 c diced onion
1/2 lb. boneless skinless chicken breast
5 ounces dry uncooked penne pasta
1/4 c sour cream
1/2 c grated cheddar cheese

Preheat oven to 425 degrees F. Spray an 8-inch square baking dish with cooking spray and set aside.
In a large bowl, whisk together condensed soup, milk, chicken broth, thyme, salt and...

See the full directions on my site

Nutritions

Calories
497

Sodium
1240mg
51% DV

Fat
29g
45% DV

Protein
28g
57% DV

Carbs
20g
6% DV

Fiber
5g
23% DV