Dump-and-Bake Chicken a la King
Diced chicken, plenty of fresh vegetables, and a creamy sauce simmer together in one dish for a quick, easy, and low-calorie dinner with just 10 minutes of prep! Serve this Dump-and-Bake Chicken a la King over biscuits, rice, or pasta for a weeknight meal that's fit for royalty.
1/2 c milk
1 lb boneless, skinless chicken breasts
1 c sliced fresh mushrooms
1/2 green bell pepper
4 oz diced pimentos
1 t sherry
- Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
- In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken,...
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