Dump-and-Bake Chicken a la King

July 20, 2018

244

Diced chicken, plenty of fresh vegetables, and a creamy sauce simmer together in one dish for a quick, easy, and low-calorie dinner with just 10 minutes of prep! Serve this Dump-and-Bake Chicken a la King over biscuits, rice, or pasta for a weeknight meal that's fit for royalty.

10.5 oz condensed cream of chicken soup
1/2 c milk
1 lb boneless, skinless chicken breasts
1 c sliced fresh mushrooms
1/2 green bell pepper
4 oz diced pimentos
1 t sherry

Preheat oven to 350 degrees F. Spray a medium (about 1 ½ quart) casserole dish with cooking spray.
In the prepared dish, whisk together condensed soup and milk. Stir in uncooked chicken,...

See the full directions on my site

Nutritions

Calories
363

Sodium
564mg
23% DV

Fat
26g
40% DV

Protein
15g
30% DV

Carbs
9g
3% DV

Fiber
2g
9% DV