Dump-and-Bake Chicken and Rice Pilaf

January 05, 2018

478

This Dump-and-Bake Chicken and Rice Pilaf is an entire dinner that cooks in one dish! Full of zesty seasonings, fresh herbs, and crunchy almonds, it's a satisfying and cozy meal for your busiest nights.

10.5 ounces condensed cream of mushroom soup
1.25 cups chicken broth
1/4 cup dry sherry
2 tablespoons dry onion soup mix seasoning
1 lb. boneless, skinless chicken breasts
1 cup uncooked long grain white rice
1/3 cup uncooked orzo pasta
2 tablespoons grated Parmesan
1/4 cup slivered almonds

Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
In a large bowl, whisk together mushroom soup, chicken broth, sherry, and dry onion soup mix...

See the full directions on my site

Nutritions

Calories
378

Sodium
545mg
22% DV

Fat
18g
28% DV

Protein
13g
26% DV

Carbs
31g
10% DV

Fiber
1g
7% DV