Dump-and-Bake Chicken Cacciatore
A healthy and easy dinner is on the table with just 10 minutes of prep! There's no need to sauté the meat or stand over the stove. Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. A perfect family-friendly weeknight meal!
1 small sweet onion
1 small red or green bell pepper
28 oz can crushed tomatoes
8 oz sliced mushrooms
6 oz tomato paste
1/4 c red wine
2 T minced fresh garlic
2 T minced fresh rosemary
2 T chopped fresh basil
2 t Italian seasoning
1 bay leaf
- Preheat oven to 400 degrees. Spray a 9 x 13-inch baking dish with cooking spray, or use a large oven-proof skillet, Dutch oven or braiser.
- Season chicken with salt and pepper on all sides,...
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