Dump-and-Bake Chicken Cacciatore

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A healthy and easy dinner is on the table with just 10 minutes of prep! There's no need to sauté the meat or stand over the stove. Instead, this Dump-and-Bake Chicken Cacciatore recipe uses the oven to braise boneless, skinless chicken breasts in a thick, rich tomato sauce with plenty of fresh vegetables. A perfect family-friendly weeknight meal!

4-6
2 lbs boneless skinless chicken breasts
1 small sweet onion
1 small red or green bell pepper
28 oz can crushed tomatoes
8 oz sliced mushrooms
6 oz tomato paste
1/4 c red wine
2 T minced fresh garlic
2 T minced fresh rosemary
2 T chopped fresh basil
2 t Italian seasoning
1 bay leaf
  1. Preheat oven to 400 degrees. Spray a 9 x 13-inch baking dish with cooking spray, or use a large oven-proof skillet, Dutch oven or braiser.
  2. Season chicken with salt and pepper on all sides,...

See the full directions on my site
Nutritions

Calories
601

Sodium
461mg
19% DV

Fat
42g
65% DV

Protein
34g
68% DV

Carbs
14g
4% DV

Fiber
4g
18% DV

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Our mom has been making this 3 Ingredient M&M Fudge for as long as I can remember. It was at every holiday party, super bowl party, and often made during the summer because it doesn’t heat up your kitchen like baking usually does. Do you ever have those days where all you need is just ...

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