Main Dishes

Dump-and-Bake Chicken Cordon Bleu Casserole

Blair Lonergan, The Seasoned Mom
March 16, 2018
1899

There's no need to boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole! The creamy Swiss cheese pasta is loaded with chicken and ham, and finished with a buttery breadcrumb topping. It's a one-dish meal that your family will adore!

8
22 ounces Alfredo sauce
2 cups low sodium chicken broth
1 cup white wine
16 ounces dry rotini pasta
1 cup grated Swiss cheese
1 cup diced, cooked chicken
1 cup diced, cooked ham
1/4 cup breadcrumbs
1 tablespoon butter
  1. Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. In a large bowl, whisk together Alfredo sauce, chicken broth, and wine until completely...

See the full directions on my site
Nutritions

Calories
1021

Sodium
1478mg
61% DV

Fat
85g
131% DV

Protein
20g
41% DV

Carbs
17g
5% DV

Fiber
6g
25% DV