Dump-and-Bake Chicken Cordon Bleu Casserole
There's no need to boil the pasta! Just dump-and-bake for this easy 10-minute Chicken Cordon Bleu Casserole! The creamy Swiss cheese pasta is loaded with chicken and ham, and finished with a buttery breadcrumb topping. It's a one-dish meal that your family will adore!
2 cups low sodium chicken broth
1 cup white wine
16 ounces dry rotini pasta
1 cup grated Swiss cheese
1 cup diced, cooked chicken
1 cup diced, cooked ham
1/4 cup breadcrumbs
1 tablespoon butter
- Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- In a large bowl, whisk together Alfredo sauce, chicken broth, and wine until completely...
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