Main Dishes

Dump-and-Bake Chicken Florentine Pasta

943

You don't even have to boil the pasta or cook the chicken -- just stir everything together for a delicious DUMP-AND-BAKE CHICKEN FLORENTINE PASTA in minutes!

8
2 cups low sodium chicken broth
16 oz. Alfredo sauce
2 teaspoons minced garlic
1/2 teaspoon salt
1 lb. boneless, skinless chicken breasts
20 oz. frozen chopped spinach
1/2 cup chopped fresh basil leaves
14.5 oz. petite diced tomatoes
12 oz. uncooked penne pasta
4 oz. shredded mozzarella
1/4 cup grated Parmesan cheese
  1. Preheat oven to 425 degrees F. Spray a 9 x 13-inch baking dish with cooking spray.
  2. In a large bowl, whisk together chicken broth, Alfredo sauce, garlic and salt until completely...
    See the full directions on my site
Nutritions

Calories
354

Sodium
1112mg
46% DV

Fat
25g
39% DV

Protein
17g
35% DV

Carbs
13g
4% DV

Fiber
3g
15% DV