Dump-and-Bake Chicken Kiev Casserole
The classic Chicken Kiev is deconstructed and transformed into an easy 10-minute dump-and-bake casserole! In this one dish meal, a creamy chicken filling is studded with fresh parsley and garlic, and then topped with a buttery herb-seasoned crust. Finished with a dash of fresh lemon, it's a comfort food supper that will become a staple on your weeknight menu!
10.5 ounce can condensed cream of chicken soup
1 cup milk
4 cups cooked, diced chicken
1 teaspoon minced garlic
1/4 cup chopped fresh parsley
1 stick butter
8 ounces dry stuffing mix
- Preheat oven to 350 degrees F.
- Spray a 9x13-inch baking dish with cooking spray.
- In a large bowl, whisk together condensed soups and milk. Stir in cooked chicken, garlic, and 3...
See the full directions on my site