Main Dishes

Dump-and-Bake Chicken Marsala

Blair Lonergan, The Seasoned Mom
April 06, 2019
501

Just 5 minutes of prep for this Dump-and-Bake Chicken Marsala recipe!It's an easy and healthy dinner that the whole family will love!

4-6
2 lbs. boneless skinless chicken breast cutlets
8 oz sliced mushrooms
10.5 oz condensed cream of chicken soup
1/2 cup dry marsala wine
2 t minced garlic
2 sprigs fresh thyme
  1. Preheat oven to 375 degrees F. Spray a large, shallow baking dish with cooking spray.
  2. Season chicken with salt and pepper on both sides and place in the bottom of the prepared baking dish....

See the full directions on my site
Nutritions

Calories
498

Sodium
258mg
10% DV

Fat
30g
46% DV

Protein
36g
73% DV

Carbs
7g
2% DV

Fiber
3g
13% DV