Main Dishes

Dump-and-Bake Chicken Paprikash and Noodles

Blair Lonergan, The Seasoned Mom
January 12, 2018
1702

There's no need to boil the pasta or pre-cook the chicken! This Dump-and-Bake Chicken Paprikash and Noodles is an entire dinner that cooks in one dish!

8
22 ounces alfredo sauce
3 cups less sodium chicken broth
1/2 cup sour cream
1 tablespoon sweet paprika
1/2 teaspoon salt
12 ounces uncooked wide egg noodles
1 cup frozen diced onion
1 lb. uncooked boneless, skinless chicken breasts
2 teaspoons minced garlic
  1. Preheat oven to 425 degrees F. Spray your largest baking dish (I used a deep 9 x 13-inch dish) with cooking spray.
  2. In the prepared dish (or in a separate bowl), whisk together the Alfredo...

See the full directions on my site
Nutritions

Calories
383

Sodium
1004mg
41% DV

Fat
31g
49% DV

Protein
11g
23% DV

Carbs
10g
3% DV

Fiber
2g
11% DV