Dump-and-Bake Chicken Pot Pie Pasta
You don't even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta, which is ready for the oven in just 10 minutes! The creamy sauce coats tender noodles, moist chicken breast, and nourishing vegetables for a simple and healthy one pot meal that the whole family will love.
1/2 c milk
1/2 c chicken broth
1/2 t dried thyme leaves
1/2 c diced onion
1/2 lb. boneless skinless chicken breasts
1.5 c dry rotini pasta
1 c frozen mixed vegetables
- Preheat oven to 350 degrees F. Spray a 2-quart baking dish (such as an 8-inch square pan or a small rectangular dish like I used) with cooking spray and set aside.
- In a large bowl, whisk...
See the full directions on my site