Main Dishes

Dump-and-Bake Chicken Pot Pie Pasta

364

You don't even have to boil the pasta or pre-cook the chicken for this easy Dump-and-Bake Chicken Pot Pie Pasta, which is ready for the oven in just 10 minutes! The creamy sauce coats tender noodles, moist chicken breast, and nourishing vegetables for a simple and healthy one pot meal that the whole family will love.

4
10.5 oz condensed cream of celery soup
1/2 c milk
1/2 c chicken broth
1/2 t dried thyme leaves
1/2 c diced onion
1/2 lb. boneless skinless chicken breasts
1.5 c dry rotini pasta
1 c frozen mixed vegetables
  1. Preheat oven to 350 degrees F. Spray a 2-quart baking dish (such as an 8-inch square pan or a small rectangular dish like I used) with cooking spray and set aside.
  2. In a large bowl, whisk...
    See the full directions on my site
Nutritions

Calories
1028

Sodium
550mg
22% DV

Fat
52g
80% DV

Protein
41g
83% DV

Carbs
45g
15% DV

Fiber
17g
68% DV

Your search for the best chicken salad recipe stops here! This simple, flavorful combination of tender meat, bright green onions, herbs, and seasoning in a creamy mayonnaise dressing is quick and delicious. Use the easy chicken salad recipe to make sandwiches, or serve it on top of a bed of lettuce with a side of biscuits, rolls, or potato chips. The make-ahead dish is always a favorite!

4 c cooked shredded chicken ( such as rotisserie chicken )
.5 c finely chopped green onion
1 c Duke's mayonnaise
2 t dried tarragon
1/4 t ground black pepper
1/4 t garlic salt
1/4 t onion powder
6
  • In a large bowl, toss together the shredded chicken and the green onions.
  • In a separate bowl, stir together the mayonnaise, black pepper, garlic salt, onion powder and tarragon. Add the...
    See the full directions on my site
Nutritions

Calories
557

Sodium
194mg
8% DV

Fat
29g
46% DV

Protein
60g
121% DV

Carbs
3g
1% DV

Fiber
3g
12% DV