Main Dishes

Dump-and-Bake Chicken Spaghetti

Blair Lonergan, The Seasoned Mom
June 01, 2018
289

You don't even have to boil the pasta, cook the chicken, or sauté the vegetables for this easy Dump-and-Bake Chicken Spaghetti! Just stir all of the raw ingredients together and you'll have a family-friendly dinner that's ready for the oven in just 10 minutes.

4
2 cups low sodium chicken broth
1 can condensed cream of mushroom soup
6 ounces uncooked spaghetti
1/2 lb. boneless skinless chicken breasts
14.5 ounces petite diced tomatoes
1/2 cup diced onions
1/2 cup diced green bell pepper
2 t. minced fresh garlic
1/2 t. salt
3/4 cup grated cheddar cheese
  1. Preheat oven to 425 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray.
  2. In a large bowl, whisk together chicken broth and condensed soup until smooth. Add the...

See the full directions on my site
Nutritions

Calories
679

Sodium
1425mg
59% DV

Fat
50g
78% DV

Protein
28g
57% DV

Carbs
22g
7% DV

Fiber
5g
20% DV