Dump-and-Bake Chicken Spaghetti
You don't even have to boil the pasta, cook the chicken, or sauté the vegetables for this easy Dump-and-Bake Chicken Spaghetti! Just stir all of the raw ingredients together and you'll have a family-friendly dinner that's ready for the oven in just 10 minutes.
1 can condensed cream of mushroom soup
6 ounces uncooked spaghetti
1/2 lb. boneless skinless chicken breasts
14.5 ounces petite diced tomatoes
1/2 cup diced onions
1/2 cup diced green bell pepper
2 t. minced fresh garlic
1/2 t. salt
3/4 cup grated cheddar cheese
- Preheat oven to 425 degrees F. Spray an 8-inch or 9-inch square baking dish with cooking spray.
- In a large bowl, whisk together chicken broth and condensed soup until smooth. Add the...
See the full directions on my site