Main Dishes
February 01, 2019
See the full directions on my site
Calories
742
Sodium
624mg
26% DV
Fat
51g
78% DV
Protein
39g
79% DV
Carbs
22g
7% DV
Fiber
3g
12% DV
Dump-and-Bake Chicken Stuffing Casserole
331
You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it's an easy dinner recipe that the whole family will love!
8
2 lbs. boneless skinless chicken breasts
10.5 oz condensed cream of mushroom soup
2 cups grated mozzarella cheese
8 oz Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup butter
10.5 oz condensed cream of mushroom soup
2 cups grated mozzarella cheese
8 oz Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup butter
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken...
See the full directions on my site
Nutritions
Calories
742
Sodium
624mg
26% DV
Fat
51g
78% DV
Protein
39g
79% DV
Carbs
22g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat
30g
153%
Polysaturated Fat
5g
36%
Monosaturated Fat
14g
90%
Cholesterol
195mg
65%
Sodium
624mg
26%
Potassium
345mg
9%
Protein
39g
79%
% DAILY VALUE*
Total Carbohydrate
Fiber
3g
12%
Sugar
11g
22%
Vitamin A
1342IU
26%
Vitamin B6
0.9mg
45%
Vitamin C
2mg
4%
Calcium
338mg
33%
Iron
1mg
8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.
