Main DishesFebruary 01, 2019
See the full directions on my site
Calories
742
Sodium
624mg
26% DV
Fat
51g
78% DV
Protein
39g
79% DV
Carbs
22g
7% DV
Fiber
3g
12% DV
Dump-and-Bake Chicken Stuffing Casserole
476
You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it's an easy dinner recipe that the whole family will love!
8
2 lbs. boneless skinless chicken breasts
10.5 oz condensed cream of mushroom soup
2 cups grated mozzarella cheese
8 oz Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup butter
10.5 oz condensed cream of mushroom soup
2 cups grated mozzarella cheese
8 oz Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup butter
- Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
- Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken...
See the full directions on my site
Nutritions
Calories
742
Sodium
624mg
26% DV
Fat
51g
78% DV
Protein
39g
79% DV
Carbs
22g
7% DV
Fiber
3g
12% DV
PER SERVING *
% DAILY VALUE*
Fat
Saturated Fat30g153%
Polysaturated Fat5g36%
Monosaturated Fat14g90%
Cholesterol195mg65%
Sodium624mg26%
Potassium345mg9%
Protein39g79%
% DAILY VALUE*
Total Carbohydrate
Fiber3g12%
Sugar11g22%
Vitamin A1342IU26%
Vitamin B60.9mg45%
Vitamin C2mg4%
Calcium338mg33%
Iron1mg8%
* Percent Daily Values are based on a 2,000 calorie diet. Your Daily Values may be higher or lower depending on your calorie needs.