Main Dishes

Dump-and-Bake Chicken Stuffing Casserole

Blair Lonergan, The Seasoned Mom
February 01, 2019
461

You only need 5 ingredients and about 10 minutes to prepare this Dump-and-Bake Chicken Stuffing Casserole! With a creamy, cheesy sauce and a buttery, herb-seasoned crumb topping, it's an easy dinner recipe that the whole family will love!

8
2 lbs. boneless skinless chicken breasts
10.5 oz condensed cream of mushroom soup
2 cups grated mozzarella cheese
8 oz Pepperidge Farm Herb Seasoned Stuffing Mix
1/2 cup butter
  1. Preheat oven to 375 degrees F. Spray a 9 x 13-inch baking dish with cooking spray and set aside.
  2. Place chicken in the bottom of the prepared baking dish. Season both sides of the chicken...

See the full directions on my site
Nutritions

Calories
742

Sodium
624mg
26% DV

Fat
51g
78% DV

Protein
39g
79% DV

Carbs
22g
7% DV

Fiber
3g
12% DV